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A mixture of three, four, or five basic vegetables consisting of cut green or wax beans, lima beans, diced carrots, yellow sweet corn, and early or sweet peas which have been subjected to heat as a preservation method and forst erilization while sealed in a container, for use as a ration component. Excludes small pieces of vegetables added as garnish and all combinations not made up from the above indicated basic vegetables. See also succotash (as modified).
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