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Meat, Poultry, And Fish

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Description National Stock Number (NSN) Part Number(s)
Precooked Sliced Bacon 8905-01-654-0614
Liver Sausage 8905-00-126-4056 USDA IMPS, ITEM 803  
Chicken 8905-01-232-6824 A-A-20197  
Liver Sausage 8905-00-127-8208 NAMP 803  
Bologna 8905-00-582-1339 IMPS ITEM 801  
Turkey 8905-00-134-2016 CODE OF FEDERAL REGULATIONS 70  
Carcass Mutton 8905-01-399-6403
Canned Tuna 8905-00-641-8941 A-A-20155  
Chicken 8905-01-420-2768 A-A-20197  
Chicken Breast 8905-01-436-0155 A-A-20197  
Chicken Breast 8905-01-436-0154 CID A-A-20197  
Raw Breaded Fish Portions 8905-01-288-5550 CODE OF FEDERAL REGULATIONS 50  
Chicken 8905-01-130-3749 A-A-20197  
Boneless Oven-prepared Leg Lamb 8905-00-270-2449 PPL92A  
Chicken 8905-01-130-3748 A-A-20197  
Salmon Fillets 8905-01-444-7763 CODE OF FEDERAL REGULATIONS 50  
Canned Tuna 8905-00-267-0040 A-A-20155  
Frankfurters 8905-00-782-3190 A-A-201132  
Dehydrated Chicken 8905-00-118-8588 MIL-C-43135  
Tied Boneless Pork Ham 8905-01-138-7441 IMPS ITEM 402B  
Raw Fish Portions 8905-00-924-5399 CODE OF FEDERAL REGULATIONS 50  
Raw Breaded Fish Portions 8905-01-067-7964
Veal Cutlets 8905-00-139-8480
Bologna 8905-00-582-1346
Bologna 8905-00-281-1824 PPB570  
Whole Trout 8905-01-086-0393 CODE OF FEDERAL REGULATIONS 50  
Slab Bacon 8905-00-281-1827 PPB81  
Raw Scallops 8905-00-005-5315 CODE OF FEDERAL REGULATIONS 50  
Frankfurters 8905-01-067-7963 A-A-20132  
Breakfast Sausage Made With Beef 8905-01-150-9451 IMPS ITEM NO. 810  
Dehydrated Shrimp 8905-00-753-6432 MIL-S-43145  
Ribeye Roll Beef 8905-01-056-9123 NAMP 112  
Canned Beef Chunks 8905-01-243-0099 SCHEDULE BC  
Perch Fillets 8905-00-164-0485 CODE OF FEDERAL REGULATIONS 50  
Beef Tongue 8905-00-127-8222 PP-T-576  
Dehydrated Shrimp 8905-01-260-7475 MIL-S-43145  
Shelf Stable Tuna 8905-01-527-8365 A-A-20155  
Bulk Ground Beef 8905-00-133-5518
Raw Breaded Fish Portions 8905-00-935-4765 CODE OF FEDERAL REGULATIONS 50  
Canned Sardines 8905-00-245-1249 PP-S-51