NSN NAMP 539

A map, chart, or geodetic product, distributed by agencies such as the defense mapping agency, which is associated with land navigation, tracking, and charting.

cured preparation type, 18 to 22 slices per lb special features, whole slices physical form, smoked curing method, skinless cut feature.

NSN 8905-01-034-7550 Datasheet

(NSN) National Stock Number

8905-01-034-7550

(FSG) Federal Supply Group

89 - Subsistence

(FSC) Federal Supply Classification

8905 - Fish, Poultry and Meat

(NIIN) National Item Identification Number

01-034-7550

Requires Demilitarization

Yes

(INC) Item Name Code

38586

Date

Sun, Jan 30, 1977

Schedule B Code

0210120020

Curing Method

smoked

Cut Feature

skinless

Physical Form

whole slices

Preparation Type

cured

Special Features

18 to 22 slices per lb

State Of Refrigeration

frozen

Identification

Demilitarization Code

A - Items subject to the export administration regulations (ear) in parts 730-774 of title 15, code of federal regulations (cfr) (ccli or ear99) and determined by dod to present a low risk when released out of dod control. No demil, mut, or end use certificate is required. May require an export licensefrom doc.

Precious Metals Indicator

A - Item does not contain precious metal.

Hazardous Metals Indicator

N - Indicates there is no data in the hmirs and the nsn is in a fsc not generally suspected of containing hazardous materials.

Pseudo Item Name Code

0038586

Cross Reference

CAGE Codes

63298

United States Dept of Agriculture Agricultural Marketing Service

U.s./canadian manufacturers

Freight Information

Air Commodity

RW -

Air Dimension

A - Shipment is not a consolidation and does not exceed 84 inches in any dimension.

National Motor Freight Class Rating

J - 100.0

Special Handling

9 - Other or no special handling required (sh)

Type of Cargo

Z - No special type of cargo code applicable

Uniform Freight Classification Item Number

67920

Water Commodity

182 - Pork (fresh), freeze (below 32 degrees)

National Motor Freight Classification Item Number

134700

Schedule B & Trade

Schedule B

0210-12-0020

Description

bacon of swine

End Use

00300 - Meat, poultry, etc.

Unit of Quantity

KG

USDA

No

(SITC) Standard International Trade Classification

01612

(NAICS) North American Industrial Classification System

311611

Questions & Answers

1. What is the FSCG of the NSN 8905-01-034-7550?

   The FSCG of the NSN 8905-01-034-7550 is 8905

2. Does the NSN 8905-01-034-7550 have a Schedule B code assigned?

   Yes, the Schedule B code is 0210120020

3. Does NSN 8905-01-034-7550 require demilitarization?

   Items subject to the export administration regulations (ear) in parts 730-774 of title 15, code of federal regulations (cfr) (ccli or ear99) and determined by dod to present a low risk when released out of dod control. No demil, mut, or end use certificate is required. May require an export licensefrom doc.

4. Does NSN 8905-01-034-7550 contain precious materials?

   Item does not contain precious metal.

5. Does NSN 8905-01-034-7550 contain hazardous materials?

   Indicates there is no data in the hmirs and the nsn is in a fsc not generally suspected of containing hazardous materials.

6. When the NSN 8905-01-034-7550 was assigned to the Federal Catalog?

   It was assigned 49 years ago, on Sun, Jan 30, 1977